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Advanced Diploma of Hospitality
TAFE NSW
Advanced Diploma
| Campus | Mid Year Intake? | Study Mode | Entry Requirements | ||
|---|---|---|---|---|---|
| Bathurst | No | Flexible Delivery, Full-time internal | Year 12 or equivalent; or Diploma of Hospitality. Learners selecting units that involve handling alcohol must be 18 year or over. |
||
| Blue Mountains | No | Flexible Delivery, Full-time internal, Part-time internal | |||
| Campbelltown | No | Full-time internal | |||
| Coffs Harbour Education Centre | No | ||||
| Hamilton | Yes | Full-time internal | |||
| Kurri Kurri | No | Full-time internal | |||
| Lithgow | No | ||||
| Moruya | No | ||||
| Nepean | Yes | Full-time internal | |||
| Northern Beaches | Yes | Full-time internal | |||
| Orange | No | External, Full-time internal | |||
| Ourimbah | No | Full-time internal | |||
| Port Macquarie | No | Full-time internal | |||
| Ryde | Yes | Full-time internal | |||
| Sutherland, Loftus | No | Full-time internal | |||
| The Hills, Baulkham Hills | Yes | Full-time internal | |||
| Ultimo | Yes | Full-time internal | |||
| Wagga Wagga | Yes | Full-time internal | |||
| Wollongong | No | Full-time internal, Part-time internal | |||
Course Description
This qualification is from the Tourism, Hospitality and Events Training Package. It provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
Subjects you can Study
Core: Provide quality customer service; Manage quality customer service; Work with colleagues and customers; Work in a socially diverse environment; Deal with conflict situations; Interpret financial information; Manage finances within a budget; Prepare and monitor budgets; Manage physical assets; Manage financial operations; Develop and update legal knowledge required for business compliance; Coach others in job skills; Recruit, select and induct staff; Roster staff; Monitor staff performance; plus more. Plus electives.
Advanced Diploma
Duration
Bathurst
- Flexible Delivery
- Full-time internal = 2 years
Blue Mountains
- Flexible Delivery
- Full-time internal = 0.5 year
- Part-time internal
Campbelltown
- Full-time internal
Coffs Harbour Education Centre
Hamilton
- Full-time internal = 0.5 year
Kurri Kurri
- Full-time internal = 0.5 year
Lithgow
Moruya
Nepean
- Full-time internal = 2 years
Northern Beaches
- Full-time internal = 2 years
Orange
- External
- Full-time internal
Ourimbah
- Full-time internal = 0.5 year
Port Macquarie
- Full-time internal
Ryde
- Full-time internal = 0.5 year
Sutherland, Loftus
- Full-time internal = 2 years
The Hills, Baulkham Hills
- Full-time internal = 2 years
Ultimo
- Full-time internal = 2 years
Wagga Wagga
- Full-time internal = 2 years
Wollongong
- Full-time internal = 2 years
- Part-time internal = 3 years
Structure
47 units: 29 core; 18 electives.
Entry Requirements
Year 12 or equivalent; or Diploma of Hospitality. Learners selecting units that involve handling alcohol must be 18 year or over.
Study Pathways
Diploma to Degree program credit into Bachelor of Management (Tourism and Hospitality) at University of Technology Sydney and Bachelor of Business and Commerce (Hospitality Management) at University of Western Sydney.
Life after Study
Related Careers
Hotel and Motel Front Office Attendant
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Hotel or Motel Manager
Hotel and motel managers plan, supervise and control the operations of a hotel or motel.
