Certificate I
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Reid |
No |
Part-time internal |
No minimum education
|
| |
Course Description
This qualification is from the Tourism, Hospitality and Events Training Package. It provides the skills and knowledge required for an individual to be competent in routine tasks in the kitchen. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work in a team but always under direct supervision.
Subjects you can Study
Core: Organise and prepare food; Present food; Receive and store kitchen supplies; Clean and maintain kitchen premises; Develop and update hospitality industry knowledge; Work with colleagues and customers; Work in a socially diverse environment; Follow health, safety and security procedures; Follow workplace hygiene procedures. Electives: Carry out basic workplace calculations; Use basic methods of cookery; Prepare appetisers and salads; Prepare sandwiches.
Certificate I
Duration
Structure
10 units: 9 core; 1 elective
Entry Requirements
No minimum education
