Certificate II
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Casuarina |
No |
Full-time internal, Part-time Block or Day Release, Part-time internal |
No minimum education; students must have a current drivers licence
|
| |
Course Description
This qualification is part of the Seafood Industry Training Package. It represents the base entry point into this sector of the seafood industry and provides people with a range of core and underpinning skills and knowledge relevant to work as a field hand in the aquaculture sector. Work at this level is usually undertaken under general supervision and follows routine processes and procedures.
Subjects you can Study
Core: Apply basic food handling and safety procedures; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements. Elective: Apply chemicals under supervision; Operate machinery and equipment; Manipulate stock culture environment; Undertake routine maintenance of water supply and disposal systems and structures; Harvest cultured or held stock; plus more.
Certificate II
Duration
Casuarina
- Full-time internal = 0.5 year
- Part-time Block or Day Release
- Part-time internal = 1 year
Structure
15 units: 4 core; 11 elective
Entry Requirements
No minimum education; students must have a current drivers licence
