Certificate III
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Bunbury |
No |
Full-time internal |
No minimum education
|
| |
Course Description
This qualification is part of the Tourism, Hospitality and Events Training Package. It provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. Students may specialise in food and beverage, accommodation services, or gaming.
Subjects you can Study
Core: Develop and update hospitality industry knowledge; Provide quality customer service; Work with colleagues and customers; Work in a socially diverse environment; Coach others in job skills; Follow health, safety and security procedures; Follow workplace hygiene procedures; Provide and coordinate food and beverage service; Provide and coordinate hospitality service. Plus specialist and general electives.
Certificate III
Duration
Structure
16 units: 8 core; 8 elective
Entry Requirements
No minimum education
Comments
This qualification is suitable for an apprenticeship pathway.
