Certificate IV
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Fremantle |
Yes |
Full-time internal, Part-time internal |
No minimum education
|
| Peel |
Yes |
Full-time internal, Part-time internal |
| |
Course Description
This qualification is part of the Tourism, Hospitality and Events Training Package. It provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Subjects you can Study
Core: Provide and coordinate hospitality service; Provide quality customer service; Work with colleagues and customers; Work in a socially diverse environment; Deal with conflict situations; Interpret financial information; Coach others in job skills; Lead and manage people; Receive and store stock; Control and order stock; Monitor work operations; Follow health, safety and security procedures; Follow workplace hygiene procedures; Implement and monitor workplace health, safety and security practices. Plus electives.
Certificate IV
Duration
Fremantle
- Full-time internal = 1 year
- Part-time internal
Peel
- Full-time internal = 1 year
- Part-time internal
Structure
26 units: 14 core; 12 elective
Entry Requirements
No minimum education
Comments
This qualification is suitable for an apprenticeship pathway.
