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You are here: Home > Courses > Course Search Results > TAFE SA > Certificate II in Hospitality - Food and Beverage
| Campus | Mid Year Intake? | Study Mode | Entry Requirements | ||
|---|---|---|---|---|---|
| Barossa | No | Full-time internal, Part-time internal | Satisfactory achievement of 2 units of English and 1 unit of Mathematics at SACE Stage 1 (or equivalent); or completion of SACE Stage 2 (or equivalent); or any Certificate II; or satisfactory achievement in the TAFE SA assessment of basic skills (TABS) |
||
| Berri | No | Full-time internal, Part-time internal | |||
| Kadina | No | Full-time internal | |||
| Mount Barker | No | Full-time internal, Part-time internal | |||
| Mount Gambier | No | Full-time internal, Part-time internal | |||
| Port Lincoln | No | Full-time internal, Part-time internal | |||
| Port Pirie | No | External, Full-time internal, Part-time internal | |||
| Victor Harbor | No | External, Full-time internal, Part-time internal | |||
| Whyalla | No | Full-time internal | |||
This qualification is from the Tourism, Hospitality and Events Training Package. It provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
Core: Apply food and beverage in the workplace; Develop and update hospitality industry knowledge; Follow health, safety and security procedures; Follow workplace hygiene procedures; Work in a socially diverse environment; Work with colleagues and customers. Plus electives.
12 units: 6 core; 6 elective
Satisfactory achievement of 2 units of English and 1 unit of Mathematics at SACE Stage 1 (or equivalent); or completion of SACE Stage 2 (or equivalent); or any Certificate II; or satisfactory achievement in the TAFE SA assessment of basic skills (TABS)
Bar attendants prepare, mix and serve drinks to customers in hotels, bars, cafes, restaurants and clubs.
Gaming workers provide gamblers with gaming services in casinos and other gambling establishments.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Receptionists act as the first point of contact in an organisation, greeting people and attending to enquiries made by phone or in person.
Waiters serve food and drinks to guests in hotels, restaurants, clubs and similar establishments.

