Statement
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Gungahlin Learning Centre |
No |
Flexible Delivery, Part-time internal |
No minimum education
|
| Reid |
No |
Part-time internal |
| |
Course Description
This Training Program is made up of units of competency from the Tourism, Hospitality and Events Training Package. Participants will develop specialised kitchen skills through hands-on experience in our well-equipped kitchen on campus. This program will incorporate preparation and presentation of food while implementing safety and hygiene procedures. In addition, you will learn how to work as part of a diverse team in a hospitality operation.
Subjects you can Study
SITXCCS303 Provide service to customers; SITXCOM201 Show social and cultural sensitivity; SITXWHS101 Participate in safe work practices; SITHIND201 Source and use information on the hospitality industry; SITXFSA101 Use hygienic practices for food safety; SITHCCC102 Prepare simple dishes
