Statement
| Campus |
Mid Year Intake? |
Study Mode |
Entry Requirements |
| Gungahlin Learning Centre |
Yes |
Flexible Delivery, Part-time internal |
No minimum education
|
| |
Course Description
This program will provide students with a range of basic kitchen skills through hands-on experience. This program will incorporate preparation and presentation of food while implementing safety and hygiene procedures. The practical skills achieved in this program can also be applied in a non-commercial environment, for those wanting to expand their culinary repertoire at home for dinner parties and entertaining.
Subjects you can Study
SITXFSA101 Use hygienic practices for food safety; SITHCCC102 Prepare simple dishes; SITHCCC201 Produce dishes using basic methods of cookery; SITHCCC203 Produce stocks, sauces and soups; SITHCCC202 Produce appetisers and salads; SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes; SITHCCC103 Prepare sandwiches
